Tuesday, August 10, 2010

reinvented classic, modified

Another recipe from America's Test Kitchen's The Best Simple Recipes: Parmesan Chicken with Cherry Tomato Salad. It's their take on the classic Chicken Parm, freshened up with a tomato salad instead of marinara. But we had leftover dill, and no basil. Note to self: don't substitute dill in equal quantity for basil. Still tasty, though. 

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